A new menu, set to be launched next week in the UK, aims to tackle food and drink addiction.
The menu includes dishes that are known as “catchy”, including a curry sauce that was featured in the TV series House Hunters, which was filmed in the city of Newcastle.
The restaurant will be owned by the London-based chef-owner of Cafe La Pompadour.
“It’s all about a connection to our city,” Mr Hensley told Al Jazeera.
In Britain, a number of food and wine venues have popped up to cater for the growing number of visitors. “
A restaurant is a place to celebrate, a place where you come for food and to celebrate the city.”
In Britain, a number of food and wine venues have popped up to cater for the growing number of visitors.
The latest addition to the menu is the restaurant of the year, and it’s being developed by the new food festival, Eat Scotland.
It’s the latest in a number that have popped-up in Scotland in recent years, including the popular Cottesloe House on Edinburgh’s Morningside Road.
Al Jazeera’s Nick Thompson, reporting from Edinburgh, said that there is an opportunity to add some of the food that is already popular in Scotland to the UK menu.
“I think it’s great that there’s something to look forward to for people in Scotland,” he said.
So this is a fantastic opportunity to bring something that is uniquely Scottish to a wider audience. “
What we’ve seen over the last five years is that Scotland has seen a huge boom in the amount of people coming to the city.
The menu is expected to be in place in the summer. “
There are a lot of chefs in Scotland who have been doing that in other places and it feels like this is their first foray into this, and I think it has potential.”
The menu is expected to be in place in the summer.
Alistair Stewart, from the food festival organisers, Food and Wine Scotland, said they hope to make it accessible to people from all walks of life.
“We have a number dishes on the menu that are popular with all ages, and we’re looking forward to having the opportunity to showcase them all in the restaurant,” he told Aljazeera.
“People can come and have a drink and a meal in the cafe, and they’ll also be able to experience the history of the place, whether it’s the food or the wines.”